Pastry Tonolo is one of the simplest pastries in Venice but definitely one of the best you can visit.
It was open in 1953 and since then Pastry Tonolo preserved its traditional Venetian look as well as traditional sweets that will make sure you want to come back here again. Here visitors should forget about sitting at the table as the space is really small but they will have the opportunity to try the best sweets such as: frolle, petit four, pasticcini secchi, greche, cestini with crema pasticcera and fruits, croissant, bigné, sacher, millefoglie and meringate, krapfen and even Venetian biscuits (bussolà, buranei).
Working hours of Pastry Tonolo
PastryTonolo is open from Tuesday to Saturday from 07:45am to 8:00pm
On Sundays from 07:45am to 1:00pm. Closed on Mondays.