The first thought about Hungarian cuisine is usually spicy, peppery and greasy, but the Hungarians added various spices to these flavors to make it just right for everyone. Hungarian cuisine is known for traditional dishes, adored around the world, such as Hungarian goulash, Hungarian sauerkraut, Hungarian spicy salad, Hungarian sauce, fish stew and a variety of other dishes as well as sweet treats. One of the most famous desserts in this country is the irresistible strudel with poppy seeds and Hungarian rolls.
The first idea that comes to mind when we mention Hungarian cuisine is hot, spicy and fatty food, but the Hungarian people have added spices to their dishes to make them attractive to all palates. Hungarian cuisine is famous for its traditional dishes beloved around the world, such as Hungarian goulash, sauerkraut, Hungarian spicy salad, Hungarian sauce, fish stew and various other dishes, as well as sweets. One of the most familiar deserts of the country is the irresistible strudel and Hungarian kifli.