The Central Market Hall is among the most famous tourist spots in Budapest. This traditional Central green market is absolutely a must-see. Hungarian people call this spot Nagyvásárcsarnok. The plan for the construction of the market was first pitched by the first Mayor of Budapest, Károly Kamermayer, and this was his greatest investment. The market was first opened on 15th February, 1897. The design of this market was created by Samu Pecz. It covers an area of 10 thousand square meters and is covered by a steel construction.
The market is located on Vaci Street. It is thought to be one of the largest indoor markets in Europe. It was designed in neo-Gothic style and the spot is a very attractive spot. Apart from the look of the building, it also attracts tourists for the many products available.
During World War Two, the building was damaged, but restoration work in 1991 restored it to its former glory. It was re-opened in 1997.
Traditional Hungarian homemade products and souvenirs are sold on three floors. The first floor is reserved for fresh fruit and vegetables, pastry, various drinks, while the second floor offers souvenirs, fabric, porcelain, homemade products, cooked food, sweets, spices etc. The ground floor offers seafood and meat products, torshi and food intended for colder climates.
The blend of tastes and smells make it difficult to resist buying something. One good side of this market is that you can eat something on the go, or even sit and enjoy the delicacies offered in a restaurant. The range of food, drinks and spices is wide. It is a favorite spot among tourists and locals alike.
The market is open every day of the week, except Sunday.
on Mondays from 06am to 5pm
from Tuesday to Friday from 06am to 6pm
on Saturdays from 06am to 3pm
Author of the article: Ljubiša Đuričić
