Chinatown was originally situated in the east of London, where it first sprang up in the 17th century, when many Chinese sailors moved there. Until the start of World War One, a significant number of Chinese shops appeared there, offering food and other supplies for the sailors.
When World War Two started, and in the years after the war, the area was completely demolished as Europe was in shambles, and finding work as a sailor became very difficult, especially for foreigners. Some of the sailors and merchants from the area returned to their homes in China, while others found work in other areas during the difficult financial situation of the mid-20th century.
When naval trade was re-established fully, soldiers and sailors from Asia started coming again, preferring to enjoy their national Asian foods even in a far-away land in Europe. Many Chinese restaurants opened their doors at this stage, many of which are well-respected to this day. The first among these were opened in Gerrard Street, which still boasts a good reputation for its culinary offer.
The popularity of the Chinese restaurants in the area prompted the arrival of Asian investors and businessmen in the area, which turned the neighborhood into a true Chinese oasis. Today, Chinatown is located in the heart of Soho. This new Chinatown is famous for its squares, restaurants and bustling nature.
We highly recommend our visitors to go to this spot and try some of the delicacies, starting at around £10.
