Kraft Bodega - "We do not want to be confined to a particular concept, but allow ourselves to be inspired by the seasons, travels, nostalgia, memories and experiences we have had" - Thomas Borgan, head chef at Kraft Bodega.
Karft Bodega is a modern restaurant overlooking the fjord. Its interior consists of wooden tables, wooden chairs, blue chairs with gold decor, a ceiling with greenery where chandeliers are hung - small light bulbs and large glass surfaces, which makes it very bright and airy. The goal is for people to eat whatever they like, so this restaurant doesn’t have a strict a la carte menu but there are a few dishes from around the world, so you can stop by for a snack, devise your own menu or let the chefs surprise you.
Feel free to leave your trust to Kraft Bodega, and be sure to leave a place for dessert that costs 10€.
Prices are from 10€ and up.
Working hours: Tuesday to Thursday, from 6pm to 12am, Friday and Saturday from 6pm to 12am.
Author of the text:
Maja Glavaš, Bachelor with Honours in Communicology. Works in Tourism.
Contact: [email protected]; instagram: travel_europe1
