Norwegian restaurant Fagn

Norwegian restaurant Fagn

Fagn Restaurant - a hug you will remember! Fagn means to embrace or receive something with joy in Norwegian.Fang Restaurant is a Scandinavian restaurant with traditional dishes. Fagn is the second Michelin-starred restaurant in Trondheim, located in the old Credo premises in Midtbyen.

The owner, Jonas Navik, started a gourmet restaurant, with a very nice interior. At the beginning, there was only one floor, but over time, with teamwork, the restaurant was expanded on another floor. So now, this restaurant has a ground floor and first floor. A small more intimate restaurant is located on the ground floor and offers a menu with 10 and 20 dishes, variable with the seasons. With a modern approach to cuisine, Fagn maintains a tradition that will associate many locals with childhood cuisine.
Upstairs is the Fagn bistro, which serves a slightly simpler menu for breakfast and dinner with a cocktail bar. The food is delicious and will give you some fine dining experience. Visitors of this restaurant are from various parts of the world, Australia, China, USA. It is considered one of the most beautiful and visited restaurants in Trondheim with high level service, excellent food and good wines.

The price of a smaller menu of 10 dishes is 134€, the price of a larger menu of 20 dishes is 170€.

Working hours: Monday 10:00h - 15:00h, Tuesday to Friday 10:00h - 18:00h, Saturday 12:00h - 18:00h.

Author of the text:

Maja Glavaš, Bachelor with Honours in Communicology. Works in Tourism.
Contact: [email protected]; instagram: travel_europe1

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