Provoleta – grilled cheese. The people of Argentina are not only masters of preparing meat, but they also excel at grilling cheese. Provoleta, as its name might suggest, is closely connected to Italian cuisine. The cheese is covered with chili flakes and oregano, which gives it an unbelievable taste. As it is grilled, the cheese melts, becoming brown and crispy.
In order to prepare the Provoleta, you need a clay tava or a specially sized piece of foil. By cooking it in this manner, it gets its signature creamy and smoky look. The perfect Provoleta is creamy on the inside, and lightly crispy on the outside. It is often served in restaurants with olive oil and barbecue.
