Chimichurri is a type of Argentine pesto. It is served as a barbecue sauce, often eaten with choripános or empanadas. A recipe for chimichurri doesn’t exist, as each person from Argentina adds their own personal flair to their version of the sauce, but, nevertheless, all versions are tasty. A typical chimichurri consists of parsley, garlic, olive oil, oregano, vinegar and chilies. It can be found in asadas, or served with bread in restaurants much like the French way of serving butter with bread. Make sure you try this sauce, as it will additionally enhance the aroma of meat and pastry alike.
photo credit: Amirali Mirhashemian
